MISCC participates in World Food Day Event

              World Food Day which is celebrated annually on 16^th October was held at Kiptagich in Olenguruone. The event was organized by the Molo District Stakeholders’ Forum led by the Molo District Agricultural Office and brought together exhibitors from financial institutions e.g. Equity Bank, Faulu Kenya among others and farmer groups.

MISCC showcased stinging nettle and mushrooms and promoted the idea of growing crops organically and reminded people on the use of indigenous foods, quoting their advantage on nutritional and medicinal value.